S9: Sustainable Food
Dr. Pia Lindeskog, KF (Swedish Cooperative Union):
"Why Sustainable Food is Good Healthcare"
Dr. Bent Egberg Mikkelsen, Senior Scientist, Danish Institute for Food and Veterinary Research:
"How to Increase Organic Food Within Healthcare"
Mike Duckett, Catering Manager, Royal Brompton and Harefield NHS Trust:
"Sustainable Food Procurement"
