Organic food is healthier - for people and for the environment. Moreover, it is affordable for healthcare facilities.
Learn and discuss the advantages of organic food and how two major healthcare providers have successfully introduced organic food into their kitchens.
Chair: Daniela Zaknun, Institute for Nutritional Medicine, Vienna
Bernhar Freyer, University of Natural Ressources and Applied Life
Sciences, Vienna “Environmental Impacts of Food Production in Europe and Developing
Countries”
Claus Holler, Vienna “Introducing Organic Food at the Vienna Hospital Association“
Susannah Senior, Sustainable Development Commission, U.K.
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„Organic food and sustainable food procurement in the
