Healthy Foods Agribusiness: Meat and Poultry Production David Wallinga, M.D., Institute for Agriculture and Trade Policy Dietetics and Sustainable Agriculture Steven Garrett, MS, MA, RD, Henry Luce Fellow, University of Washington Menu of Options - Getting Started on Healthy Food Mary Cranley, R.N., Kaiser Permanente Case Study: Good Shepherd Medical Center Nancy Gummer, Good Shepherd Medical Center Case Study: Healthcare System Elizabeth Bailey MS, RD, Kaiser Permanente Case Study: St. Luke’s Hospital LeeAnn Tomczyk, St. Luke’s Hospital Case Study: California Alliance with Family Farmers Anya Fernald, California Alliance with Family Farmers Purchasing Tools Marie Kulick, Institute for Agriculture and Trade Policy